The Best Way to Cook Our Tapioca Pearls!! Chewy!! Chewy!!

<Pearl + Syrup>

Material: LeSoleilComestible Pearls, Water, Molasses

Weighted Ratio: Water 7: Tapioca 1

Instructions：

• After the water is boiled, pour the pearls into the water and stir a few times to avoid the pearls sticking to the bottom, until all pearls are floating on the water surface.

• Cook for 30 minutes on a medium heat of 1000w (the pot is half covered), and then stuffed for 30 minutes.

Note: If you meet the 7:1 weighted ratio, You do not need to stir during the cooking and stuffing process.)

• Drain the pearls and soak in cold water for one minute. During the soaking process, keep stirring to separate the pearls.

• Drain the pearls and stir with your molasses. (The surface of molasses has to be over the pearls you cooked）

* Don't have your own molasses receipt? Here is a classic one made from the sugar!

Cold Water : Boiled Water : Sugar = 1: 1: 1

Use boiled water to melt the sugar and mix with the cold water!

Now you have our tapiocas at their best tasting !! Chewy ! Chewy !

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<珍珠+糖水>

原材料：思蕾品牌 珍珠、水、糖蜜

用料比例：水：珍珠= 7:1

具体做法：

• 水烧开后倒入珍珠，倒入珍珠后搅拌几下，避免珍珠粘底

• 1000w中火煮30分钟2（锅盖半盖），然后闷30分钟。

（注意：若满足水与珍珠 7：1 用料配比，煮和闷的过程中不需要搅动。）

• 沥出珍珠，冷水泡一分钟，泡的过程中需不断搅拌使珍珠分离。

• 沥出珍珠并拌入糖蜜里。（糖蜜要没过珍珠）

*没有糖蜜？没有关系！我们提供经典做法！

冷水：热水：糖 = 1：1：1

先用热水化糖，搅匀后拌与冷水！

DUANG! 您将拥有我们品牌珍珠最佳的口感！