<Pearl + Syrup>
Material: LeSoleilComestible Pearls, Water, Molasses
Weighted Ratio: Water 7: Tapioca 1
After the water is boiled, pour the pearls into the water and stir a few times to avoid the pearls sticking to the bottom, until all pearls are floating on the water surface.
Cook for 30 minutes on a medium heat of 1000w (the pot is half covered), and then stuffed for 30 minutes.
Note: If you meet the 7:1 weighted ratio, You do not need to stir during the cooking and stuffing process.)
Drain the pearls and soak in cold water for one minute. During the soaking process, keep stirring to separate the pearls.
Drain the pearls and stir with your molasses. (The surface of molasses has to be over the pearls you cooked）
* Don't have your own molasses receipt? Here is a classic one made from the sugar!
Cold Water : Boiled Water : Sugar = 1: 1: 1
Use boiled water to melt the sugar and mix with the cold water!
Now you have our tapiocas at their best tasting !! Chewy ! Chewy !
（注意：若满足水与珍珠 7：1 用料配比，煮和闷的过程中不需要搅动。）
冷水：热水：糖 = 1：1：1